Sabaragamuwa University of Sri Lanka
Presentation Title: potential Application of Fruit Peel Powders as Texture modifiers and Functional Ingredients in Fat and Sugar free probiotic Set Yogurts

Sabaragamuwa University of Sri Lanka
Presentation Title: potential Application of Fruit Peel Powders as Texture modifiers and Functional Ingredients in Fat and Sugar free probiotic Set Yogurts